National Food Corporation

In 1956, we opened our doors as Northwest Egg Sales, with a small egg grading plant in Seattle, Washington. We have continually expanded since to become a fully integrated producer and processor of eggs and egg products. Today, National Food Corporation operates its own feed mills, pullet farms, layer farms, processing plants, and distribution centers in Washington, Oregon, Montana, and South Dakota, serving markets throughout the Pacific Northwest, Alaska, Hawaii, and the Midwest. By controlling every aspect of production, processing, distribution, and marketing, we are able to assure our customers of the highest quality shell eggs and egg products, backed by effective customer service and support programs.

We are also an exporter of eggs and egg products to markets in Asia. Our years of experience in accomplishing every aspect of export transactions insure that our customers throughout the world receive products of the type and quality they expect in a timely fashion.